Italy: Wine sales sour from virus

With Italy's restaurants and bars closed for another month and global trade snuffed out by the coronavirus, the world's top wine producing country is experiencing an existential crisis.

Italy's 47.5 million hectoliters edged out France's 42.1 million for last year's global wine production title, although France's 9.8 billion euros ($10.7 billion) in exports beat out Italy's 6.4 billion euros.

Making nearly a fifth of all the world's wine and selling more than half of it at home, Italy's two-month lockdown has hit the Mediterranean country's winegrowers especially hard.

High end hurting

Some of Italy's most prestigious wines are suffering from the worldwide lockdown.

For decades, Barolo has focused on "maximum quality," earning a place on the wine lists of some of the world's best restaurants, said Paolo Boffa, president of the Terre del Barolo cooperative.

See more: https://www.rappler.com/business/259396-italy-wine-sales-sour-from-coronavirus

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